Friday, August 26, 2011

With Labor Day right around the corner, why not consider doing something different than the ol' burgers and hot dogs.
Of course, there's absolutely nothing wrong with a good burger and hot dog but these Korean style ribs might be something fun to try.

Korean Pork Ribs

The Ingredients
1/4 cup water
1/2 cup soy sauce
1/4 cup minced green onions
1 tablespoon brown sugar
2 teaspoons grated fresh ginger
3 tablespoons sesame oil
Salt and pepper to taste
1 tablespoon sesame seeds
2 pounds pork ribs, bone-in

The Preparation
Combine water with soy sauce, green onions, brown sugar, ginger, oil, salt, pepper, and sesame seeds. Place ribs in a large bowl and pour marinade over the top, making sure all the ribs are covered. Cover ribs with plastic wrap and place in refrigerator for at least 12 hours or up to 24 hours. When ready to cook, heat grill to medium and remove ribs from marinade (discarding extra liquid). Place ribs on grill and close lid; grill ribs 15 to 20 minutes before flipping and grilling another 15 to 20 minutes, or until fully cooked through. Temperature should be at least 155 degrees F. Let rest for a few minutes before serving.
Original article in sheknows

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